I have been wandering around a few asian markets and got more obsess with Asian ceramic dinnerware. I seriously enjoys collecting kitchen items and figured it's time to starts with Korean and Japanese dinnerware. I've got a few so far and I love it... just a little problem is that our place is quite small for so much stuffs!!!! So my Husband was generous enough to share his tea room so I can put them up as display and storage as well! (That means I have more room to shop now lol)
So today I made Japanese food... My husband was never really a fan of Japanese food, more on the "I rather eat a loaf of bread instead" kind of attitude because being a vegetarian, there's not much of a choice and the items that are available at restaurants are simply just veggie tempura. But today was a surprised exception, he said it's really good and would definitely want to eat again. He pretty much ate EVERYTHING I made today! He even asked if I would make it again so he can invite his friends over for dinner!!!! I almost flipped! LOL
Vegetarian California Rolls
Vegetarian Salmon Teriyaki
Cucumber and Seaweed Salad
Of course RICE!
Miso Soup
Soy Sauce dispenser
We ended our dinner with Grean Tea and Green Tea Mochi. Yum~~~
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